* Exported from MasterCook *

                          Virginia Baked Chicken

Recipe By     :chickie@magicnet.net
Serving Size  : 6     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  chicken
  1              slice  ham slices, canned -- smoked
                        cloves
  1         tablespoon  brown sugar
  2        tablespoons  flour
     1/8      teaspoon  pepper
     1/2           cup  stock
  1         tablespoon  butter -- or margarine
  1           teaspoon  onion -- grated
  1                cup  milk -- and water mixed

Cut chicken for serving and wrap each portion in a thin slice of ham.  Tie with a piece of string.  Stick 3 cloves into each piece of ham.  Place the chicken in a well greased pan and dust lightly with the mixture of brown sugar, pepper and 1 T of flour.  

Bake in 425 degree oven until fat begins to run, then reduce heat to 350 degrees and add stock (or water) with butter and onion added.  Bake about 35 minutes, or until the chicken is brown and tender, basting often with pan liquid.  Place on a platter and pour over it the gravy made by adding milk and water, blended with the other 1 tablespoon flour, to the g ravy.

Source:
  "Chicken Recipes"
Start to Finish Time:
  "1:00"




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Per Serving (excluding unknown items): 419 Calories; 30g Fat (64.8% calories from fat); 31g Protein; 6g Carbohydrate; trace Dietary Fiber; 162mg Cholesterol; 202mg Sodium.  Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.

NOTES : Exchanges: 3 1/2 protein, 2 1/2 fat
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0