COOKS
We may live without poetry, music and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
Owen Meredith, 'Lucile'BARMEN
"Work is the the curse of the drinking classes"
Oscar WildeDevelop the menu according to the kind of restaurant the class decided the Copa to be. In order to do so, click on the chosen restaurant and find information from the links provided below.
- Decide
on and make a list of the equipment, food and drink you will need to get
the kitchen/bar functioning so as to send it to the purchase department.
-
Explain what you will need each item for.
The managers should stay in close contact with the managers of the other groups so as to plan together:
- an equivalent light menu for people who are on a diet.
- how much to spend on the equipment/food/drinks
Suggested Links:
The CMC - hard to find ingredients for serious cooks