• 2 lbs / 1 kgs crab ( cleaned & cut-up )
• 1 cup / 250 ml of oil
GROUND INGREDIENT
 
• 2 slices of ginger
• 2 cloves garlic
• 2 red chillies

 SAUCE INGREDIENTS  ( mixed together )
 
• 1 lime leave
• 2 dsps sugar
• 3 dsps tomato sauce
• 2 tsps salt
• 2 tsps light soya sauce
• 2 tsps cornstarch
• 1/2 cup /120 ml water
1. Heat oil over high heat. When smoking hot,
    fry crabs for 2 minutes. Remove and keep aside.
 
2. Lower heat to medium. Add ground mixture
    and fry for 2 minutes.
 
3. Add crabs and sauce ingredients. Stir fry over low heat
   for 10 minutes. Add more water if necessary.

4. Remove from heat and discard leaf. Servo hot.

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