• 1 chicken - 4 lbs / 2 kgs ( cleaned and halved )
• 2 tbsps light soya sauce
• 3 tbsps juice of lime
• 2 tsps turmeric powder
• salt to taste
• 2 dsps butter

Ground Ingredients

• 4 red chillies
• 4 chilli padi ( small variety-extremely hot ) - to include if you like it HOT & SPICY
• 1 clove garlic
• 1 tsps white pappercorns
• 1 tsp sugar

1. Grill the chicken gently over low heat till almost golden brown.

2. Mix together the ground ingredients, soya sauce and lime juice,
   Blend in with the turmeric powder and add salt to taste. Season
   the chicken with the mixture.

3. Grill the chicken again, basting with remaining seasoning sauce.

4. When done remove from heat. Brush over with butter.
    Serve hot or cold, garnished as desired.

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