• 1.5 kgs chicken breast ( cleaned and sliced small )
• 1/2 tsps cinnamon powder
• 10 shallots - diced
• 1 stalk lemon grass
• 2 tsps cooking oil

For peanut Sauce

• 3 red chillies ( steamed )
• 300 grams roasted penuts (pounded)
• gound 1 inch galangal, 2 stalks of lemond grass, 1 inch ginger
• 1 large onion sliced
• 3 tbsps ground chillies
• 1/2 cup tamarind juice
• salt aand sugar to taste

For seasoning ( ground ingredients together)
 
• 1 tsps cumin seeds
• 1 tsps coriander seeds
• 1 inch turmeric
• 2 tsps rasoted peanuts
• 1 tsps sugar
• 1/2 tsps salt

To prepare Satay

1. Marinate chicken pieces with seasoning ingredients, shallots
    cinnamon powder and cooking oil.

2. Thread 5 pieces of chicken on each bamboo skewers and grill
    over glowing charcoal fire.

3. Brush chicken occasionally with oil until cooked and tender.

4. Serve hot with peanut sauce, cucumber slices and onion slices.

To prepare peanut sauce

1. Fry onion slices till fragrant.

2. add ground ingredients, ground chillies and tamarind juice.

3. Stir well.

4. Add sugar and salt to taste.

5. Add pounded peanuts and stir constantly until sauce is quite thick.

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