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Morgan's Meanderings Blog
Sunday, 30 November 2003

3 Months Later


Hi folks ! It's " Shopping Weekend" in America. That legendary weekend following Thanksgiving, when we begin our annual frenzy of purchasing our way into debt for the approaching new year.

I've been a little neglectful of my blog, and all my other web pages, due to a new job I began in late October. Yes, against all odds, and in contrevention of promises made to myself to never work for anyone else again, I took a job, working for a civilian contractor at Grissom Air Reserve Base.

The job is like a total immersion class in school. It's 33 hours of intense labor, packed into one weekend. Very little of that time is spent cooking, as our crew only prepares the foods on one weekend of the two we work each month. I often feel like I'm back in the service, because we work for and with the military.

The really odd part of this gig, is that I enjoy it !, and really like the people I'm working for and with. I have to go 'into training' for a week prior to each working weekend, because it is hard for me to get my 56 year old ass out of bed ,and on the job at 5:00AM, and work until 6 or 7 at night, but I'm doing it, and enjoying it too, though how long that lasts is based on the companie's ability to raise my pay scale in porportion to the responsibility I assume for thier success.


Posted by treymorgan_3 at 10:18 AM EST
Updated: Sunday, 30 November 2003 10:24 AM EST
Saturday, 6 September 2003
One Week Later

Well folks, here it is, a week later. The Hog Roast came off well, and the wedding reception was a fun event.
The Guest's, and thier guests loved the Barbequed Pork, and the carved roast pork. The bride's family and friends did all the other foods, and they helped me keep the food line stocked, and that was greatly appreciated by my tired self. I'm going to attempt to post some pictures of the meat, which I've never done on a Blog before,..so stand by, and we'll see if I can do it !


Posted by treymorgan_3 at 1:41 PM EDT
Saturday, 30 August 2003

First Entry


Hello !, and welcome to my Blog. It's Labor Day weekend, and I'm roasting a 200 pound hog for some friend's wedding. I'm having trouble keeping the cooker closed, because the meat smells so damn good, that I keep wanting to look at it, but everytime I open the lid, I lose heat, and slow down the process.
So,...I'm starting my first blog, and this should distract me for sufficient time to allow the Hawg to cook at a faster rate.

Posted by treymorgan_3 at 11:08 AM EDT

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