USS INGERSOLL VETS (DD 652 & DD 990)

2011 REUNION

 

ACCOMMODATIONS

 

The USS Ingersoll (DD 652 &DD 990) 2011 Reunion will be held in San Diego, California on Thursday, September 22 through Sunday, September 25, 2011.

 

ACCOMMODATIONS:         ROOM RATES:

Westin Hotel                             Single            $129.00

400 West Broadway                   Double            $129.00

San Diego, CA.                         Triple            $149.00

(619) 239-4500                           Quad    $169.00

1-888-627-9033

 

Airport Transportation provided by Westin Hotel at no charge.

 

RESERVATIONS

 

A personalized Web Site has been created for the USS Ingersoll Reunion.

Guest can access the site below to learn more about the event and book, modify, or cancel a reservation.

 

Click on the following LINK:

 

USS Ingersoll DD 652 & USS Ingersoll DD 990 Reunion

 

Meeting Professionals:
To obtain access to real time reporting 24/7, or to enter your own rooming lists & obtain
immediate confirmation numbers, simply enter the password (B7C78) in "Event Planner Login"
link on your personalized website or at:

http://www.starwoodmeeting.com/StarGroupsWeb/MPView.go?id=1009306292&mp=true&rep=0 .

 

(Print a copy of the Signup Sheet and then don't forget to back click your browser when finished to return to this page.)

(Click Here For The 2011 Reunion Signup Sheet)

 

EVENT SCHEDULE

 

EVENT                                     PROVIDER

Meeting Room                          Westin Hotel

Group Tour                               USS Midway Museum

San Diego Harbor Cruise            Flagship

Dining Room                             Star of the Sea

Catering                                    Festivities

 

 

BANQUET

 

GUESTS ARRIVE 6:30PM

COCKTAILS PROVIDED BY THE STAR OF THE SEA

 

TRAY PASSED HORS D'OEUVRES

Served From 6:30pm To 7:30pm

 

KALUA PORK SLIDERS

Tender Kalua Pork on a Miniature Brioche Roll with Avocado Mousse

 

ONE BITE CHEESE COURSE

Just One Bite Cheese Course On A Crostini With Cabrales Blue, Truffled Honey, Almonds And Port Plumped Currants

 

CRAB CAKES

Served with a Traditional Remoulade Sauce

 

GRILLED SHRIMP WRAPPED WITH PROSCIUTTO

Marinated and Grilled Prosciutto Wrapped Jumbo Shrimp Served with a Basil Dipping Sauce

 

BUFFET DINNER

Buffet Opens At 7:30pm

 

APPLE BLUE CHEESE WALNUT SALAD

Romaine Lettuce with Fuji Apples, Caramelized Walnuts, and Blue Cheese Tossed in a Basil Balsamic Vinaigrette

 

SMOKED ANGUS SIRLOIN OF BEEF

Angus Sirloin of Beef Hardwood Smoked with Olive Oil, Garlic and Rosemary Roasted to a Juicy Medium Rare and Carved at Your Buffet

 Accompanied by Assorted Miniature Rolls, Horseradish Sauce, Whole Grain Dijon Mustard and Herb Mayonnaise

 

CITRUS SALMON

With Citrus Beurre Blanc

 

CAVATAPPI PASTA WITH OVEN DRIED TOMATO SAUCE

Twisted Pasta with Oven Dried Tomato Sauce, Feta Cheese, Kalamata Olives and Basil

 

TRUFFLED YUKON GOLD MASHED POTATOES

Yukon Gold Mashed Potatoes with White Truffle Oil, Cream and Butter

 

KENTUCKY GREEN BEANS

Fresh Green Beans Sautéed with Shallot Butter

 

SWEET ENDINGS

To Be Served At 8:30pm

 

BANANAS FOSTER

Bananas Sautéed in Butter, Brown Sugar and Dark Rum Served over Vanilla Bean Ice Cream

 

REGULAR AND DECAFFEINATED COFFEE AND HOT TEA

 

 

(Click Here to Return to Home Page)