1 lb firm or extra-firm waterpack Tofu
1/2 cup mild soy sauce
1 tsp sugar
1/2 tsp minced fresh garlic (or 1/4 tsp garlic powder)
1/4 tsp ginger powder
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Drain Tofu, and pat dry with paper towels. Cut Tofu into thick slices. Mix soy sauce, sugar, garlic, and ginger. Put tofu in this
mixture, and marinate in fridge for an hour or more. Remove Tofu from marinade. Put in greased baking pan and bake at 350
F for 40 minutes, basting occasionally with marinade. Turn carefully, and bake 20 minutes more. Cool Tofu. Refrigerate.
Use as needed in recipes.
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