1/3 cup raw cashews
½ cup cooked rice
½ cup dates
1/8 tsp. salt
1 tsp. vanilla
4 Tbs. flour
Water as needed to make smooth (about 2-1/2 cups )
2 bananas
Granola Crumb Crust
Blend all ingredients except bananas in blender. Place in saucepan on stove and boil, stirring constantly, until thick. Cool.
Place 1 sliced banana in bottom of pre-baked crust, add the cooled filling, and top with another sliced banana.
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GRANOLA CRUMB CRUST
3 cups granola, ground
2 tsp. coriander
3-4 Tbs. water
2 Tbs. rice or date syrup
Combine ingredients. Press into pie pan. Bake at 350 degrees for 30 minutes. Makes 1 9" pie shell or bottom crust for 9"x13" baking dish.
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