2 cups Cheerios
3 cups Rice Chex
2 cups bite-size shredded wheat
1 cup peanuts, pecans, or cashews
1 cup thin pretzel sticks (optional)
1/2 cup butter (or margarine), melted
4 Tbsp. vegan Worcestershire sauce
Dash Tabasco sauce
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
|
|
Combine cereals, nuts and pretzels in crock pot. Mix melted butter with remaining ingredients; pour over cereal mixture in
crock pot and toss lightly to coat. Do not cover crock pot. Cook on high setting for 2 hours, stirring well every 30 minutes;
then turn to low setting for 2 to 6 hours. Store in airtight container. Makes 10 cups
|
|
|
