Freeze, thaw, and squeeze out and cut into 1-1/2" x 3" x ¾" pieces: 2 lb. tofu.
Marinate for 2 hours in: ¼ cup soy sauce
Roll in: 1 cup cracker crumbs
1 cup flour
½ tsp. salt
1 tsp. garlic powder
2 tsp. parsley flakes
½ tsp. turmeric
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Lay tofu pieces on sprayed cookie sheet, leaving ½" between each piece. Bake for 15 minutes on each side. Serve topped with tartar sauce or other cocktail sauce. Serves 6.
Optional: can use fresh tofu rather than frozen.
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