3-1/2 Tbsp. catsup
1/4 cup water
2 Tbs. fresh lemon juice
2 Tbs. olive oil
1 tsp. wine vinegar
1 tsp. worcestershire sauce
1 heaping Tbs. fine grated onion
2 tsp. horseradish
1/4 tsp. salt (can use Morton's Lite Salt or No-Salt)
8 oz. tofu
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Combine all ingredients in a blender except tofu. Cut tofu into small pieces. With blender on, add it, piece by piece, until it is
all blended, and the dresssing has a very smooth consistency.
P.S. I substitute Stevia (an herb sweetner without calories) in place of honey or sugar in all dessert recipes as I feel a lot
better when I don't eat sweets but love sweets.
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