1 1/2 pounds potatos peeled and chopped
5 cups water
1 onion, peeled & chopped
1/4 pound mushrooms
1 tsp oil
1Tbsp water
salt & pepper to taste
1 cup matzo meal
1 Tbsp oil (I usually end up using more)
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Boil potatoes in water until tender. Drain and mash potatoes.
In a separate pan saute onion and mushrooms in oil and water over medium high heat for 3 minutes. Mix the mashed
potatoes, sauteed mushrooms and onions, seasonings, and matzo meal together in large bowl. Form 10 burgers.
Heat oil in a large frying pan over medium high heat. Fry burgers for 8 minutes, flip over and continue frying for another 8
minutes. Serve two burgers per person.
I think these are nice with an easy packaged Pesach gravy mix as an optional gravy.
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