A Recipe Just for Fun!
This is from my Site Fights buddy DiscoVet!
1 Fifth Apricot Brandy
1 tsp. Baking Soda
1 Fifth Peach Brandy
1 Fifth Cherry Brandy
1 C. Butter (unsalted)
1 tsp. Salt
1 C. White Sugar
1 C. Brown Sugar
4 Large Eggs
4 Tbs. Lemon Juice
1 C. Candied Fruit
1 C. Chopped Pecans
1 tsp. Baking Powder
Zest of 1 Orange & 1 Lemon
Before starting this recipe, sample each of the brandies to verify that
the brandies are of the highest quality and
flavor.Select a large mixing bowl, measuring cups and spoons, etc. Check
each of the brandies again to verify
temperature and no flavor loss. The brandy MUST be JUST RIGHT, since the
brandies are CRITICAL to
the success of the cake. Unsure of the quality, repeat the above step.
With an lektric bixer meat one cup o unsalted
lutter in a barge fluffy bool. add some wite thugar and bee agin.
Meanwile, make suur he brandy is still okey dokey.
Cry nother tup o each. Nut suur. Cry agin. Nex add two busted arge legs,
to pups fandied cruit to bool and bate til
high. If cruit gets stuk in beeter jus sry it loze wid a preswcriver.
Sample the dam brandy agin, check fer lonscisticity.
Trow in twocups salt or anytin handy, hoo the hell cares. Simple the
brandy ...zift 1 pint limen juze in biig bull wit=BF
udderstuff. Flop in two mor arge legs and drained nuts. add 1/2 cub
drown thugar, or any udder juller ya kin fine and
beat da bell otta the hole mess. Greeze da oven and turn on da pan cake
too 350,000 degrees. Nex poor da hole
stinkin mezz into do boven and cake. Hav you cheked dat goooooood ole
bandry latley??????? noooooo, finnish wats
left. Hel with every ting, bruss yer eyes, hang up your teete, clothe
yer bore and thit the shack. Thith ith mua betht