Northeastern Brunch Casserole

1 can (8 oz.) crushed pineapple in juice

1 cup biscuit mix

1 cup milk

4 eggs (beaten)

6 Tbls. margarine (melted)

1 tsp. Dijon mustard

1/2 tsp. onion powder

Pinch ground nutmeg

4 oz. cooked ham (diced)

1 cup shredded sharp Cheddar cheese

2 green onions (finely chopped)

Preheat oven to 350 degrees.

Drain pineapple. Combine biscuit mix, milk, eggs, margarine, mustard, onion powder and nutmeg in large mixer bowl; blend until smooth. Stir in ham, cheese, onions and pinapple. Pour into greased 9-inch pie plate. Bake in oven 35 to 40 minutes or until set. Makes 6 servings.