Ingredients
- 2 medium egg whites
- 1/4 tsp table salt
- 1/4 tsp ground cinnamon
- 1 cup sugar
- 1/2 cup almonds, blanched, finely ground
Directions
- Preheat oven to 250°F. Coat baking sheets with cooking spray; flour them
lightly and shake off excess.
- Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat
while gradually adding the sugar. Beat until stiff peaks form. Fold in
almonds.
- Drop batter by tablespoonfuls onto baking sheets. Bake about 1 1/2 hours
until firm and dry.
- Store in airtight containers. Yields about 60 cookies; 2 cookies per
serving.
Serves | 30
POINTS per serving | 1
|