Apple-Cranberry Wontons

Ingredients

• 2 medium apples, grated
• 1/2 cup dried cranberries
• 2 tbsp packed light brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 16 wonton skins
• 1 servings cooking spray
• 1 tsp sugar
• 1/2 tsp ground cinnamon

Directions

1. Preheat oven to 400°F.
2. In a medium bowl, mix apples through allspice together.
3. Place one wonton skin on a flat work surface and spoon 1 tablespoon of apple filling into the center. Moisten the edges of the wonton skin with water and fold in half to form a triangle; press edges to create a seal. Repeat with the remaining wontons.
4. Arrange the filled wontons on a non-greased baking sheet and lightly coat wontons with nonstick cooking spray; sprinkle with granulated sugar and cinnamon.
5. Bake until golden, about 16 minutes; turn and bake 2 more minutes. Yields 2 wontons per serving.

Serves | 8
POINTS per serving | 2

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse