Apple Cake

Ingredients

• 2 large eggs
• 1/2 cup sugar
• 1/4 cup fat-free skim milk
• 2 Tbsp light butter, melted
• 1 Tbsp vanilla extract
• 1 cup white self-rising flour, sifted
• 1 1/2 Tbsp cornstarch
• 1 large apple, green, peeled, cored and sliced
• 1 tsp ground cinnamon
• 1 tsp sugar

Directions

1. Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.
2. Beat eggs and sugar with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.
3. Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.
4. Arrange apple slices on top of cake, sprinkle with combined cinnamon and sugar. Bake for about 30 to 35 minutes or until a knife or metal skewer comes out clean when inserted.

POINTS | 3
Servings | 8

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse