Au Gratin Potatoes
Ingredients
- 1 Tbsp butter
- 1 medium onion, thinly sliced
- 2 Tbsp all-purpose flour
- 2 cup fat-free milk
- 2 pound uncooked potatoes, all-purpose, thinly sliced
- 1 cup low-fat shredded cheddar cheese
- 1 tsp table salt
- 1/4 tsp black pepper
Directions
- Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking
spray.
- Melt butter in a large pot over medium heat. Add onion and cook, stirring
occasionally, until onion begins to brown, about 5 minutes. Stir in flour;
add milk slowly, stirring. Add potatoes (if you can find Yukon Gold
potatoes, use them instead of all-purpose ones for a richer, more buttery
taste). Stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and
pepper.
- Pour mixture into prepared baking dish and level out surface. Bake for 1
hour, uncovered. Cover and bake until potatoes are fork-tender, about 20
minutes more.
- Change oven temperature to broil. Sprinkle remaining cheese over potatoes.
Broil 6 inches from the heating element until the cheese is golden brown,
about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8
pieces.
Serves | 8
POINTS per serving | 3
Print as 3x5 or 4x6
Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse