Balsamic Chicken with Mushrooms

Ingredients

• 2 tsp vegetable oil
• 3 Tbsp balsamic vinegar
• 2 tsp Dijon mustard
• 1 large garlic clove, crushed
• 1 pound boneless, skinless chicken breast, four 4 oz pieces
• 2 cup mushrooms, small, halved
• 1/3 cup chicken broth
• 1/4 tsp dried thyme, crumbled

Directions

1. In a nonstick skillet, heat 1 teaspoon of oil.
2. In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
3. Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
4. Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
5. Serve chicken topped with mushrooms.

Serves | 4
POINTS per serving | 4

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse