Barbecued Pork Sandwiches

Ingredients

• 1 pound lean pork tenderloin, sliced 1/2-inch thick
• 1 small onion, finely chopped
• 1 medium garlic clove, minced
• 15 oz canned tomato sauce
• 1 1/2 Tbsp Worcestershire sauce
• 1 Tbsp white wine vinegar
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 4 medium reduced-calorie hamburger rolls

Directions

1. Heat a nonstick skillet over medium-high heat. Add pork slices in a single layer and brown 2 minutes per side. Do not crowd; do in batches if necessary. Remove pork and set aside. Add onion and garlic to skillet; sauté over medium heat until tender, about 5 minutes.
2. Add tomato sauce, Worcestershire sauce, vinegar, salt and pepper to skillet; stir and simmer 1 minute. Add pork; spoon sauce over pork, cover and simmer 15 minutes.
3. Divide pork among 4 buns. Top with sauce from skillet and serve.

Serves | 4
POINTS per serving | 5

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse