Bean and Cheese Nachos
Ingredients
- 32 items baked low-fat tortilla chips
- 1 cup fat-free canned refried beans
- 1/2 cup shredded reduced-fat Monterey Jack cheese
- 1/4 cup salsa
Directions
- Preheat oven to 350ºF. Layer tortilla chips on an ovenproof platter or
baking sheet.
- Spread beans evenly over chips and sprinkle with cheese. Bake until beans
are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about
8 chips per serving.
Serves | 4
POINTS per serving | 3
Print as 3x5 or 4x6
Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse