Ingredients
- 1/4 oz yeast
- 3 cup fat-free milk, warmed in a microwave for 1 minute
- 1/4 cup fat-free egg substitute
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/2 tsp table salt
- 4 cup all-purpose flour
- 3 large egg whites
- 5 cups strawberries, sliced
- 10 tsp powdered sugar
Directions
- Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
- In a large bowl, whisk together 1/4 cup milk, egg substitute and oil.
Whisk in yeast mixture, sugar and salt. Stir in flour in 3 parts (1 1/3 cups
at a time), alternating with remaining 2 1/2 cups milk.
- Beat egg whites until soft peaks form, then fold into batter. Cover bowl
and let rise until doubled, about 1 hour.
- Preheat a nonstick waffle iron. Stir batter. Spoon about 3/4 cup batter
onto iron, close lid, and bake until brown, about 2 minutes.
- Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered
sugar. Makes ten 4- x 8-inch waffles.
Serves | 10
POINTS per serving | 6
|