Ingredients
- 2 slice raisin bread, crusts removed
- 2 tsp spreadable fruit
- 2/3 cup instant fat-free dry milk
- 2 cup water, boiling
- 2 large eggs
- 1 Tbsp sugar
- 1/2 tsp vanilla extract
- 1/8 tsp ground cinnamon, or to taste
- 1/8 tsp ground nutmeg, or to taste
Directions
- Preheat oven to 350ºF (180ºC). Coat a 4-cup capacity ovenproof baking
dish with cooking spray.
- Spread bread with jelly and cut into squares. Layer into dish.
- Combine milk powder, boiling water, eggs, sugar and vanilla extract. Pour
over bread and sprinkle with cinnamon and nutmeg.
- Place baking dish in a larger baking dish. Fill larger baking dish with
boiling water, halfway up the side of the bread pudding dish.
- Bake for 1 hour or until set. Brown under broiler if desired. Serve hot.
Serves | 4
POINTS per serving | 3
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