Cajun Grilled Turkey Breasts

Ingredients

• 1 pound boneless, skinless turkey breasts, four 4 oz pieces
• 1/2 cup reduced-calorie Italian salad dressing
• 1/2 cup onion, chopped
• 1/4 cup fresh lemon juice
• 1/2 tsp cayenne pepper
• 2 tsp minced garlic
• 2 tsp Creole seasoning
• 20 oz chopped frozen spinach

Directions

1. Place turkey in a large zip-close plastic bag. Add remaining ingredients, except spinach, and marinate in the refrigerator for at least 2 hours, turning the bag occasionally. Remove turkey; reserve marinade.
2. Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in center, turning once, about 15 to 18 minutes. Meanwhile, prepare spinach according to package directions.
3. Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
4. Arrange spinach on a serving platter. Top with turkey breasts and drizzle with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of marinade and 3/4 cup of spinach per serving.

Serves | 4
POINTS per serving | 4

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse