Ingredients
- 2 large egg whites, at room temperature
- 1/4 tsp table salt
- 1/3 cup sugar
- 2 Tbsp all-purpose flour
- 1/2 tsp vanilla extract
- 1 cup sweetened coconut flakes
- 1/2 cup dried cherries
Directions
- Preheat oven to 325°F. Line 2 cookie sheets with parchment paper coated
with cooking spray. (Note: if you do not have parchment paper, simply coat
cookie sheets with cooking spray.)
- Combine egg whites and salt in a medium bowl; beat with an electric mixer
at low speed until egg whites are foamy, about 1 minute. Gradually add
sugar, increasing the mixer speed until egg whites form stiff, glossy peaks.
- Fold in remaining ingredients. Drop batter by tablespoons onto prepared
cookie sheets. Bake until light golden brown, about 15 minutes. Yields about
2 cookies per serving.
Serves | 12
POINTS per serving | 1
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