Chicken Burritos

Ingredients

• 1 medium green pepper, chopped
• 1 medium zucchini, uncooked, chopped
• 6 oz cooked, skinless chicken breasts, cubed
• 1/2 cup frozen corn kernels, thawed or fresh
• 1/2 small onion, minced
• 1/4 cup plain fat-free yogurt
• 1/4 tsp ground cumin
• 1/4 tsp chili powder
• 1/4 tsp table salt
• 8 oz fat-free flour tortillas, about 4 burrito-size tortillas
• 1 cup salsa

Directions

1. Preheat oven to 350ºF.
2. In a nonstick pan, lightly sauté pepper and zucchini until slightly cooked, about 3 to 4 minutes.
3. Combine chicken, pepper, zucchini, corn and onion with yogurt, cumin, chili powder and salt.
4. Place 1/4 of mixture in center of each tortilla. Fold in sides of tortillas and then roll closed from bottom. Place each burrito, opening-side down, in a baking pan; cover burritos with salsa. Bake until tortillas begin to brown and filling warms through, about 15 to 20 minutes.

Serves | 4
POINTS per serving | 5

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse