Ingredients
- 1/4 cup fat-free Italian salad dressing
- 1/3 cup seasoned bread crumbs
- 1 pound boneless, skinless chicken breasts, four 4 oz breasts
- 1/2 cup canned tomato sauce
- 1/4 cup part-skim mozzarella cheese, shredded
- 8 slices reduced-calorie bread, Italian-style, toasted
Directions
- Preheat oven to 400°F. Coat a baking pan with cooking spray.
- Place Italian dressing and bread crumbs in separate shallow bowls. Dip
chicken in dressing and turn to coat; dip chicken in bread crumbs and turn
to coat.
- Place chicken in prepared pan and bake for 15 minutes. Top with tomato
sauce and cheese and bake until chicken is no longer pink, about 10 minutes
more.
- Place each chicken breast on 1 slice of bread; top with remaining slices
of bread and serve.
Serves | 4
POINTS per serving | 6
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