Chicken Wraps with Spiced Yogurt Sauce
Ingredients
- 1 1/2 cup plain fat-free yogurt
- 2 Tbsp fresh lemon juice
- 3/4 tsp garlic salt
- 3/4 tsp curry powder, hot preferred
- 1/4 tsp chili powder, smoky or chipotle varieties preferred
- 1 pound boneless, skinless chicken breast, cut into 1 1/2-inch chunks
- 4 medium fat-free flour tortillas (4-inch)
- 1 cup arugula
- 4 piece jarred roasted red peppers (water-packed)
Directions
- In a large bowl, combine yogurt, lemon juice, garlic salt, curry powder
and chili powder. Measure out 1/2 cup of sauce and refrigerate. Add chicken
to remaining sauce; coat well and marinate in refrigerator for 1 to 3 hours.
- Preheat grill. Thread chicken onto 4 metal skewers; discard marinade. Cook
chicken until no longer pink in center, about 10 minutes per side.
- Remove chicken from skewers and place equal amounts down center of each
tortilla. Top each with 1/4 of arugula leaves, 1 roasted pepper and 2
tablespoons of reserved yogurt sauce. Fold in bottoms of tortillas, roll and
enjoy.
Serves | 4
POINTS per serving | 5
Print as 3x5 or
4x6
Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse