Ingredients
- 6 oz uncooked chicken breast, boneless and skinless, cut into 1-inch cubes
- 6 oz sausage, spicy (chicken, turkey or pork), cut into 1-inch cubes
- 1 package frozen gumbo-style vegetables, 10 oz (corn, pepper, okra, onion)
- 1 medium garlic clove, minced
- 1 Tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup canned crushed tomatoes
- 1 piece bay leaf
- 1/4 tsp dried thyme
- 1/8 tsp table salt
- 1/8 tsp black pepper
- 1 medium scallion, green part only, chopped
Directions
- Generously spray Dutch oven with cooking spray. Add chicken and sausage
and brown, stirring constantly, 2 minutes.
- Stir in frozen vegetables and garlic. Sauté until vegetables are thawed,
5 minutes.
- Sprinkle with flour. Cook 1 minute. Stir in chicken broth and scrape up
any browned bits in bottom of Dutch oven.
- Stir in crushed tomatoes, bay leaf, thyme, salt and pepper. Simmer 5
minutes. Place in 4 bowls, sprinkle with scallions and serve. Yields about 1
1/4 cups per serving.
Serves | 4
POINTS per serving | 6
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