Ingredients
- 18 1/4 oz unprepared white cake mix
- 1 cup water
- 1/3 cup unsweetened applesauce
- 3 large eggs)
- 1 cup pudding, chocolate, prepared with skim milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup fat-free cream cheese
Directions
- Preheat oven to 350°F. Line 48 mini muffin cups with paper liners.
- To make cupcakes, beat together cake mix, water, applesauce and eggs at
low speed for 30 seconds; beat on medium speed for 2 minutes more. Spoon
batter into lined cupcake cups.
- Bake cupcakes for 5 minutes. Drop a teaspoon of pudding into the center of
each cupcake. Bake for 13 minutes more and cool for at least 30 minutes.
- To make icing, create a double boiler: Boil water in a small saucepan and
then reduce heat to simmer. Put chocolate chips in a small metal bowl and
set bowl over simmering water; stir until chocolate melts. Remove from heat
and stir in cream cheese; blend until smooth.
- Top each cooled cupcake with 1 teaspoon of icing. Yields 1 cupcake per
serving.
POINTS | 1
Servings | 48 |