Chocolate Applesauce Cake

Ingredients

• 1 1/3 cup all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 tsp baking soda
• 3/4 cup sugar
• 1/4 cup fat-free egg substitute
• 3 Tbsp reduced-calorie margarine, melted
• 1 1/3 cup unsweetened applesauce
• 1/2 cup lite whipped topping

Directions

1. Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.
2. Sift together flour, cocoa, baking soda and sugar. Beat together egg substitute, margarine and applesauce; blend into dry ingredients.
3. Spoon mixture into pan and smooth top. Bake until cake feels slightly firm in center, about 25 minutes. Cool completely before cutting into 8 pieces. Top each piece with 1 tablespoon of whipped topping.

POINTS | 4
Servings | 8

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse