Chocolate Marshmallow Fudge

Ingredients

• 1 2/3 cup sugar
• 2/3 cup fat-free evaporated milk
• 2 Tbsp reduced-calorie margarine
• 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
• 14 large marshmallows

Directions

1. Coat an 8- x 8-inch pan with cooking spray.
2. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
4. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve.

Serves | 36
POINTS per serving | 2

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse