Chocolate Pudding

Ingredients

• 2 1/4 cup fat-free milk
• 2/3 cup unsweetened cocoa, powder
• 1/3 cup sugar
• 2 Tbsp cornstarch
• 1/4 tsp table salt
• 1 large egg yolk
• 1 tsp vanilla extract

Directions

1. In a large, heavy nonstick saucepan, bring milk, cocoa, sugar, cornstarch and salt to a boil over medium-low heat, stirring constantly for 2 minutes.
2. In a medium bowl, lightly beat the egg yolk.
3. Whisk in 1 tablespoon of the cocoa mixture; whisk the egg yolk mixture back into the remaining cocoa mixture, whisking constantly.
4. Cook over medium-low heat, stirring constantly, 2 minutes. Do not let mixture boil. Remove from heat and stir in vanilla.
5. Pour pudding into 4 dessert bowls or 1 serving bowl. Refrigerate, covered, until chilled, at least 1 hour.

Serves | 4
POINTS per serving | 3

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse