Classic Caesar Salad

Ingredients

• 1/4 cup fresh lemon juice
• 2 Tbsp water
• 2 Tbsp grated Parmesan cheese
• 2 medium garlic cloves, sliced
• 1 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 2 average anchovies canned in oil, drained, finely chopped or mashed with a fork
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 1/4 tsp black pepper, freshly ground
• 4 cup romaine lettuce, chopped, rinsed well and patted dry

Directions

1. Combine all ingredients, except lettuce, in a blender or food processor; purée until blended. (Note: Omit the anchovies if you do not like their flavor.)
2. Place lettuce leaves in a large bowl and toss with dressing until well coated. Yields about 2 cups per serving.

Serves | 2
POINTS per serving | 3

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse