Cranberry Cookie Kisses

Ingredients

• 3 large egg whites, at room temperature
• 1/4 tsp cream of tartar
• 3/4 cup sugar
• 1/4 cup canned cranberry sauce, whole berry
• 1/3 cup dried cranberries, about 80 cranberries

Directions

1. Preheat oven to 200°F. Coat 2 large sheet pans with cooking spray or cover with parchment paper.
2. Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny. Stir in cranberry sauce (you can add a few drops of red food coloring at this point, if desired); beat for 1 minute.
3. Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
4. Bake for 2 hours. Cool completely before removing from pans. Store in airtight containers. Yields about 4 cookies per serving

Serves | 20
POINTS per serving | 1

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse