Dill-Cucumber Dip

Ingredients

• 1 large onion
• 2/3 cup low-fat plain yogurt
• 8 oz fat-free cream cheese
• 1/4 tsp table salt
• 1/8 tsp black pepper, or to taste
• 2 tsp dill, fresh, or 1 tsp dried dill weed
• 2 large cucumbers, peeled and cut into bite-size cubes

Directions

Chop onion in a food processor or blender. Add yogurt, cream cheese, salt, pepper and dill; whir until well combined. Fold in cucumber; chill until ready to serve. Yields about 3 heaping tablespoons per serving.

Serves | 6
POINTS per serving | 1

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse