Egg Salad Sandwich

Ingredients

• 4 large egg whites, hard-boiled and chopped
• 2 large egg yolks, hard-boiled and chopped
• 2 1/2 Tbsp fat-free mayonnaise
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste
• 1 1/2 Tbsp parsley, or dill, chopped
• 1 tsp Dijon mustard
• 1 1/2 Tbsp red onions, chopped
• 4 slice pumpernickel bread
• 4 piece lettuce

Directions

1. In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion.
2. Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.

Serves | 2
POINTS per serving | 5

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse