Farmer's Market Salad
Ingredients
- 1 medium zucchini, uncooked
- 1 tsp fresh lemon juice
- 1/8 tsp table salt
- 1 piece corn on the cob, shucked
- 1 medium tomato, coarsely chopped
- 1 Tbsp red onion, coarsely chopped
- 3 Tbsp low-fat vinaigrette
- 1 small wheat pita, pocketless
Directions
- Trim ends of zucchini. Using a cheese planer, thinly slice zucchini
horizontally into long ribbons. With a knife, cut ribbons in half lengthwise
to make long strips. Toss zucchini with lemon juice and salt; set aside on
paper towels.
- Cut kernels from corn and place in microwave-safe bowl. Microwave corn
kernels on high for 1 minute just to remove 'rawness' (corn should still be
crisp). Gently combine corn, tomato, onion and half of vinaigrette.
- Toast pita bread and cut into bite-size triangles. To serve, mound
zucchini and pita triangles on each serving plate; top with corn mixture.
Drizzle remaining vinaigrette over salad and serve.
Serves | 2
POINTS per serving | 2
Print as 3x5 or 4x6
Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse