Ingredients
- 1/2 cup dark brown sugar
- 1/4 cup reduced-calorie margarine
- 2 Tbsp molasses
- 1/4 cup fat-free egg substitute
- 1 cup all-purpose flour
- 2 tsp pumpkin pie spice
- 1 cup dried mixed fruit, chopped, or dried fruit bits
- 1 tsp powdered sugar
Directions
- Preheat oven to 350°F. Coat 2 sheet pans with cooking spray or line them
with parchment paper.
- Using an electric mixer, cream together sugar, margarine and molasses;
beat in egg substitute. Blend in flour, 1 teaspoon of pumpkin pie spice and
dried fruit.
- Drop dough by teaspoonfuls onto sheet pans, spacing them 2 inches apart.
Bake until they start to become firm, about 8 minutes. Cool for 1 minute
before removing from pans and then allow to cool completely.
- Stir together remaining 1 teaspoon of pumpkin pie spice and powdered
sugar; sprinkle over cookies. Yields about 2 cookies per serving.
Serves | 14
POINTS per serving | 2
|