Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder1 1/4 tsp ground ginger
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 4 Tbsp unsalted butter, melted
- 1/3 cup unpacked brown sugar
- 1/2 cup buttermilk
- 1/3 cup molasses
- 1 large eggs, lightly beat
Directions
- Heat oven to 350ºF. Coat a 9-inch square cake pan with cooking spray.
Whisk together flour, baking powder, ginger, baking soda and salt.
- Stir butter, brown sugar, buttermilk, molasses, 1/4 cup water and egg
together until smooth.
- Stir dry ingredients into butter mixture. Pour into pan. Bake until cake
springs back when lightly touched, about 45 to 50 minutes. Serve warm or at
room temperature.
Serves | 16
POINTS per serving | 2
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