Gingered-Soy Shrimp

Ingredients

• 1 1/2 pound cooked shrimp, medium-sized (peeled and deveined)
• 1/4 cup soy sauce
• 2 tsp ginger root, fresh, chopped
• 1/4 cup rice vinegar
• 2 Tbsp sugar
• 2 Tbsp apple juice
• 1 1/2 tsp table salt
• 2 medium scallions, thinly sliced

Directions

1. Place shrimp in a single layer in 9 X 13-inch pan.
2. Heat soy sauce in a small saucepan until boiling. Stir in ginger; reduce heat and simmer, uncovered, until most of the liquid is evaporated, about 5 minutes. Stir in vinegar, sugar, apple juice and salt. Pour mixture over shrimp; cover and refrigerate for at least 2 hours.
3. Arrange shrimp on a serving platter, drizzle with any remaining marinade and serve with toothpicks. Yields about 4 shrimp per serving.

Serves | 10
POINTS per serving | 2

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse