Ingredients
- 1 pound uncooked chicken breast, boneless and skinless, thinly sliced
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 1 medium canned chipotle chiles, finely chopped
- 2 Tbsp reduced-calorie mayonnaise
- 1 cup mixed greens
- 8 slice high-fiber bread
- 1 medium tomato, sliced
Directions
- Heat grill pan on high heat. Season chicken with salt and pepper. Cook
chicken in pan, turning once, until cooked through, 5 minutes.
- Combine chipotle and mayonnaise.
- Divide greens among 4 slices bread. Divide tomato slices on top of greens.
Place chicken on top of tomatoes.
- Spread remaining four bread slices with about 2 teaspoons chipotle
mayonnaise each. Cover with remaining bread.
Serves | 4
POINTS per serving | 6
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