Herbed Rib Roast

Ingredients

• 4 pound lean whole beef ribs, trimmed of visible fat
• 1 1/2 tsp table salt
• 1/2 tsp black pepper
• 2 medium garlic cloves, minced
• 1/4 cup Dijon mustard
• 2 Tbsp reduced-calorie mayonnaise
• 1 1/2 tsp horseradish sauce
• 1/4 cup parsley, chopped
• 2 Tbsp thyme, chopped
• 2 Tbsp dill, chopped

Directions

1. Heat oven to 375°F. Season roast with salt and pepper.
2. In small bowl combine garlic, mustard, mayonnaise and horseradish. In another small bowl combine parsley, thyme, dill and 1 tbsp mustard mixture.
3. Place meat rib-bone down in roasting pan. Coat top with remaining mustard mixture. Cook until instant-read thermometer stuck in center of meat registers 110°F, then coat with remaining mustard mixture and press herb mixture onto mustard.
4. Continue cooking until thermometer registers 140°F for medium. Cover loosely with foil; let stand 20 to 30 minutes then carve.

Serves | 12
POINTS per serving | 6

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse