Holiday Punch

Ingredients

Directions

  1. Combine ginger ale, juice, concentrate, rum and juice of 1 lime.
  2. Slice remaining lime. Garnish punch with sliced lime, grapefruit and orange. Yields eight 1-cup servings.

Serves | 8
POINTS per serving | 2

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse