Ingredients
- 2 Tbsp basil, chopped
- 1/2 oz pine nuts, about 1 1/3 tbsp, toasted
- 1/2 tsp minced garlic
- 1 Tbsp olive oil
- 2 medium hard rolls
- 1 1/2 oz part-skim mozzarella cheese, thinly sliced
- 2 small tomatoes, plum, thinly sliced
- 1 cup lettuce, mixed leaves, washed, dried and roughly torn
- 1/2 cup sun-dried tomatoes, without oil, soaked in hot water and cut in
half
Directions
- Combine basil, pine nuts, garlic and oil and blend in a food processor
until smooth. Spread rolls evenly with sauce.
- Top each roll with equal amounts of cheese, tomatoes, lettuce and
sun-dried tomatoes.
Serves | 2
POINTS per serving | 8
|