Ingredients
- 1 tsp vegetable oil
- 2 slice Louis Rich Turkey Bacon, diced
- 1 small onion, finely diced
- 3 Tbsp all-purpose flour
- 1 cup fat-free milk
- 3 1/2 cup canned clam juice
- 2 medium uncooked potatoes, peeled and diced
- 10 1/2 oz canned clams, and juice
- 1 tsp thyme, chopped
- 2 tsp parsley, chopped
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
Directions
- Heat oil in a nonstick pan over medium heat. Sauté bacon and onion until
onion is very soft. Stir in flour and cook 1 minute. Very gradually whisk in
milk and clam juice. Bring to a simmer, add potatoes. Cover and cook until
potatoes are tender.
- Stir in clams, their juice, thyme and parsley. Bring to a simmer. Season
with salt and pepper; serve. Yields about 1 1/2 cups per person.
Serves | 4
POINTS per serving | 5
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