Spicy Cajun Dip

Ingredients

• 1 cup water, boiling
• 1/2 cup sun-dried tomatoes, without oil, dry-packed
• 8 oz light cream cheese, softened
• 1/2 cup plain fat-free yogurt
• 1/4 cup chili sauce
• 4 Tbsp bell peppers, chopped
• 4 Tbsp scallions, chopped
• 1 medium garlic cloves, minced
• 1/2 tsp celery seed
• 1/8 tsp cayenne pepper

Directions

1. Pour 1 cup boiling water over tomatoes in a small bowl. Allow to stand at room temperature for 10 minutes; drain and chop tomatoes.
2. Meanwhile, combine cream cheese, yogurt and chili sauce; mix well. Add tomatoes and remaining ingredients; mix well and refrigerate until ready to serve. Yields about 2 tablespoons of dip per serving.

Serves | 16
POINTS per serving | 1

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse