Spinach with Pine Nuts and Raisins

Ingredients

• 2 Tbsp raisins
• 1 Tbsp hot water
• 1 tsp olive oil
• 1 medium garlic clove, minced
• 1 bunch spinach
• 1 Tbsp pine nuts, toasted
• 1/4 tsp table salt
• 1/4 tsp black pepper

Directions

1. In a small microwavable bowl, plump raisins with hot water on high heat for 30 seconds.
2. In a large nonstick skillet over medium-high heat, warm oil; add garlic. Cook until fragrant, about 1 minute. Add spinach and stir occasionally until wilted, about 2 to 3 minutes.
3. Toss with raisins, nuts, salt and pepper. Serve immediately.

Serves | 2
POINTS per serving | 2

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse