Ingredients
- 1 1/2 cup fat-free chocolate frozen yogurt, partially thawed
- 1 1/2 cup fat-free vanilla frozen yogurt, partially thawed
- 1/2 cup mini chocolate chips
- 6 oz reduced-fat graham cracker piecrust
- 1 cup fat-free whipped topping
Directions
- In a large bowl, combine both yogurts and chocolate chips. Mix gently to
swirl and partially combine. Spoon mixture into prepared crust; cover with
plastic wrap and freeze until firm, about 2 hours.
- Top with whipped topping before serving. Slice into 8 pieces.
Serves | 8
POINTS per serving | 5
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